We believe that gadjacks and drinks are match made in heaven! Our Chef has crafted a list of traditional starters elevated with an array of unique flavours and sauces for you to enjoy on your own or to share with friends. Enjoy!
Gato Piment, Samoussas Arouille, Baja Légumes served with tomato & coriander chutney.
Plancha sizzled calamari finished with garlic, spring onion and chilli, garnished with lime wedges and served with bread slices.
Chicken wings tossed in a spicy, sweet and sour sticky sauce served with a side salad. Choose from mild, hot or super hot sauce.
Fried turmeric marinated darn of Unicorn fish served with eggplant chutney, sautéed piment cari, pickled onion and bread slices garnished with lemon wedges.
Mix of pork char siu, crispy pork belly and sausage to share, served with lemon chilli and Hoisin sauce.
Plancha sizzled tofu finished with garlic, spring onion and chilli, garnished with a lime wedge and served with bread slices.
Teriyaki marinated grilled chicken fillet, Swiss cheese, The Sports Pub burger sauce topped with a fresh, tangy tomato & pineapple salsa.
Vegetable patty with lettuce, tomatoes, fresh onion rings, cheddar topped with Chef’s special raita sauce.
Juicy double homemade beef patties with lettuce, tomatoes, cheddar, pickles, confit garlic aioli, ketchup and caramelised onions.
Bacon (Rs75), Fried Egg (Rs30), Pineapple Slice (Rs50),
Garden Salad (Rs100), Extra Fries (Rs110).
Classic beer battered fish fillet served with mushy peas, crispy fries,The Sports Pub tartare sauce and lemon wedges.
Seasonal vegetable stewed in a rich herb infused tomato sauce served with salad and bread slices.
Succulent pork sausage served on a creamy potato mash topped with a rich onion gravy and a side side.
Premium tofu cooked in a creamy lemon garlic sauce and served with crispy chunky fries and side salad.
A juicy chicken breast cooked in a creamy lemon garlic sauce and served with crispy fries and side salad.
Scrumptious sticky whisky pork ribs served with crispy fries, side salad and a sauce of your choice.
Confit garlic aioli, Chef’s Raita, Honey BBQ Sauce, Hoisin Sauce, The Sports Pub tartare.
Bacon (Rs75), Fried Egg (Rs30), Pineapple Slice (Rs50),
Garden Salad (Rs100), Extra Fries (Rs110).
